Latest Recipe’s new Lunch, Dinner and Sunday Brunch Buffet concept reflects its Le Méridien Bangkok pedigree, celebrating cultures around the world in a distinctly European spirit, invitingly expressed as “La Dolce Vita”. Every section, from the make your own healthy salad corner to modern Mediterranean gastronomy, unfolds delicious revelations. Seafood satisfies cravings and curiosity alike with rotations of oysters, mussels, clams, snails, banana prawns, squid, baby octopus, blue crab, sea almond, razor clams. Salmon is smoked three-ways in-house and pasta is freshly homemade + cooked a la minute. Not to mention premium sushi + sashimi servings. More seafood and tender selections of meats are sizzled to tender perfection on the teppan grill. Curious diners will find an inspired selection of signature dishes from Le Méridien’s international portfolio of hotels at Latest Recipe. The restaurant presents a stimulating á la carte selection along with breakfast, lunch buffet + dinner.